Simple Soda Bread
| Serves: 6 | Course: Accompaniment | Categories: Bread | Machine: Cooking machine | Total time (min.): 50 |
This simple bread is great for children who are starting to take an interest in breadmaking. There is no yeast, no proving time, so no long wait.
Ingredients
- 255g Wholemeal Bread Flour
- 255g Plain Flour
- ½ teaspoon Salt
- 1 teaspoon
- 435g Buttermilk
Tools
- Oven
- Parchment paper
- kCook Multi
- Kcook bowl
- Lightly floured surface
- Baking tray - large
Method
- Pre-heat oven - 200°C
- Line a clean baking tray with parchment paper
- Fit midi blade to kCook bowl
- Add wholemeal bread flour, plain flour, salt, bicarbonate of soda and buttermilk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 7
- Transfer dough to lightly floured surface
- Cut in half
- Take one half and gently pull the edges into the centre
- Roll the dough over
- Shape into a ball
- Transfer dough to baking tray
- Use a sharp knife or blade to make slashes
- Repeat the same process with the other half of the dough
- Bake - 30 min, 200°C
- Let cool
- Serve