Seeded Bread Rolls These sunflower and poppyseed rolls are simple to make and satisfying, served warm they make a great accompaniment to soups and cheeses. Show Recipe
Wholemeal Bread A simple 50/50 blend of plain and wholemeal flour. This classic bread is perfect for sandwiches, toasting and best served with a generous spread of salted butter. Show Recipe
Multigrain Bagels by Patrick Ryan Bagels must be the ultimate brunch bread. What’s unique about a bagel is the way it is cooked. The dough is first submerged in boiling water then finished in the oven Show Recipe
Muesli Bread With its healthy blend of grains and fruit muesli bread is one of the most nutritious breads you can eat. It has a nutty flavour and a natural sweetness from the dried fruit which makes this a deliciously healthy breakfast alternative. Show Recipe