Vegan Banana Bread

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

Difficulty

Low

Time

65 min

Ingredients

Servings

8

Makes

1

3 bananas

82 ml vegetable oil

100 grams brown sugar

225 grams plain flour

1.5 Tbsp baking powder

1 tsp ground cinnamon

50 grams walnuts

50 grams dark chocolate chips

Utensils

1 Loaf tin 20 10 6 cm (900g), K-Beater

Instructions

Prep. (Before you begin)

Peel the bananas.

Coarsely chop the walnuts.

Getting started

Fit the K beater to the machine.

Line the loaf tin with parchment paper.

Pre heat the oven to 180ºC.

Stage 1

Add Ingredients 1 (bananas) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 4 for 2 minutes.

Stage 2

Add Ingredients 2 (oil, sugar, flour, baking powder, cinnamon) into the Mixer bowl.

Mix on speed Max for 30 seconds.

Stage 3

Add Ingredients 3 (walnuts, chocolate chips) into the Mixer bowl.

Mix on speed 2 for 30 seconds.

Transfer the batter to the loaf tin.

Bake for 1 hour at 180ºC.

Serve.