Name: Bread with Cheese and Olives
Total time: 180 min
Yield: 4
Ingredients: 170g Gruyère Cheese; 100g Green Olives; 15g Fresh Yeast; 390ml Water; 1 teaspoon Olive Oil; 500g Bread Flour; 1 teaspoon Salt; Water as needed

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Bread with Cheese and Olives

Serves: 4

Category: Bread

Course: Accompaniment

Machine: Cooking machine

Total time (min.): 180

This delicious cheese and olive bread is a great addition to a tapas spread.

Ingredients

170g Gruyère Cheese
100g Green Olives
15g Fresh Yeast
390ml Water
1 teaspoon Olive Oil
500g Bread Flour
1 teaspoon Salt
Water as needed

Tools

Oven
Cooking Chef XL
Baking sheet - 18 x 13"
Cooking chef xl bowl
Lightly floured surface

Bread with Cheese and Olives

Ingredients

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