- Kitchen Machines: Stand mixers, or hand blenders
- Accessories and Attachments: Spiral dough tool
|Serves: 16 people||Recipe course: Breads||Total time (min.): 55||Complexity (1 to 3): 2|
Water 350 grams
Strong flour 500 grams
Salt 1 tsp.
Sourdough starter 300 grams
1- Fit the Spiral dough tool to the machine.
2- Line the baking tray with parchment paper.
3- Oil the two large bowls.
1- Add the Ingredients (water, flour, salt, starter) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 1 for about 10 minutes.
4- Cover with a damp tea towel.
5- Leave to prove for 4 hours.
6- Transfer the dough to a lightly floured worksurface.
7- Divide into 2 equal pieces.
8- Shape into round loaves.
9- Place the dough into the oiled bowls.
10- Cover with a damp tea towel.
11- Pre heat the oven to 250°C.
12- Place a small baking dish full of water in the bottom of the oven.
13- Transfer the dough to the baking tray, dust with flour and score the top of the loaf.
14- Bake for 35 minutes at 250°C or until the loaf sounds hollow when the bottom is tapped.
15- Leave to cool.