Vegan Recipes
Totally tasty vegan recipes covering everything from mains to brownies
Totally tasty vegan recipes covering everything from mains to brownies
A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge
A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base
A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea
A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables
A vegan version of a popular plaited Swiss bread
Perfect for all those get-togethers over the festive season
A delicious vegan dessert that is great for a dinner party with friends
This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard
This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun
This quick sweet sauce is great over ice cream and desserts. It is also low in sugar
This paella style dish is really tasty without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames
A Vegan recipe for a simple sponge cake which is filled with vegan buttercream and jam then decorated with plenty of fresh berries
Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends.
A delicious vegan dessert that is great for a dinner party with friends
These vegan tacos use our walnut meat recipe for the filling, topped with a selection of quick pickles and finished with a vegan sour cream sauce.