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Vegan Recipes

Totally tasty vegan recipes covering everything from mains to brownies

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Vegan Chocolate Chip Cookies

These cookies are a quick and easy vegan alternative and perfect for visitors this holiday season. Just as chewy and chocolatey as cookies should be!

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Vegan Chocolate Brownies

A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips

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Vegan Royal Icing

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking

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Vegan Tiffin

A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge

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Vegan Pumpkin and Ginger Soup

Serve this warming soup with plenty of crusty bread

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Vegan Gyoza Dumplings

Learn to make these authentic Japanese vegan dumplings, known as yaki gyoza

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Vegan Mushroom Quiche

A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic

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Vegan Banana Bread

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

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Vegan Carrot Cake

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake

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Vegan Apple Tart

A vegan alternative to the traditional apple tart

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Vegan Steamed Dumplings

A delicious mix of vegetables and vegetable puree make for these tasty vegan dumplings with dipping sauce too

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Vegan Coffee Dacquoise

A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base

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Vegan Saffron Buns

A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea

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Vegan Thai Curry

Delicate coconut spices and kaffir lime make this dish a winner

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Vegan Poke Bowl

A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables

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Vegan Pavlova with Coconut and Lime Cream

The classic pavlova reimagined to create a vegan alternative but with an unusual twist of coconut and lime cream

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Vegan Butterzopf

A vegan version of a popular plaited Swiss bread

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Vegan Salted Caramel Ice Cream

This delicious ice cream is completely vegan. Serve with our vegan caramel sauce

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Vegan Grazing Platter

Perfect for all those get-togethers over the festive season

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Vegan Gingerbread Men

Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing.

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Vegan Loaded Nachos

The perfect sharing snack, these vegan nachos are great to serve at any games night with friends. Fresh, chunky salsa and spicy guacamole top a heap of spiced black beans and salty, crisp tortilla chips

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Vegan Pear Bavarois

A delicious vegan dessert that is great for a dinner party with friends

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Vegan Rhubarb and Custard Bake

This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard

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Vegan Mango Ice Cream Cake

This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun

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Quick 4 Ingredient Vegan Caramel Sauce

This quick sweet sauce is great over ice cream and desserts. It is also low in sugar

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Vegan Christmas Cake

Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan

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Vegan Puff Pastry

This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie

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Vegan Paella

This paella style dish is really tasty without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames

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Vegan Chocolate Cake

Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe

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Vegan Sundubu Jjigae (Soft Tofu Stew)

Sundubu jjigae, or soft tofu stew, is a nutritious and comforting meal with a spicy kick, provided by Korean dried chilli flakes. Often made with meat or seafood, this recipe has been veganised by using vegan kimchi and vegetable stock, and by packing the dish with plenty of hearty vegetables and mushrooms. This recipe is great served on its own, or with steamed white rice or noodles alongside

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Vegan Meringue

Whipped up in an instant these meringues are perfect with fruit or crumbled on desserts

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Vegan Almond Lemon and Blueberry Pie Bars

This recipe makes a great summer dessert served with vegan ice cream or as an afternoon treat with a cup of tea

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Vegan Jackfruit Stew

A healthy, hearty vegan stew, packed with vegetables and flavour

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Vegan Pavlova

A vegan twist on a traditional dessert! Use your favourite or seasonal fruits as a topping or try swirling fruit puree through the cream.

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Vegan Chocolate Pudding

Make this vegan dessert using leftover bananas, top with coconut, nuts, or dried fruit

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Vegan Victoria Sponge Cake

A Vegan recipe for a simple sponge cake which is filled with vegan buttercream and jam then decorated with plenty of fresh berries

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Vegan Sicilian Pizza (Sfincione)

Sfincione, meaning ‘spongy’, originated in Sicily and might be a little bit different to the thin, crispy pizzas with a round crust that you’re used to

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Vegan Arancini with Fresh Herbs

Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends.

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Vegan Pâté

This vegan friendly pate is great served with vegetable sticks

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Vegan Fudge Icing

This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping

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Vegan Chickpea and Lentil Sausages

These smoky chickpea and lentil sausages are a great vegan alternative and can be made in advance and stored in the freezer until ready to cook

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