Vegan Chocolate Chip Cookies These cookies are a quick and easy vegan alternative and perfect for visitors this holiday season. Just as chewy and chocolatey as cookies should be! Show Recipe
Vegan Chocolate Brownies A dairy and egg free indulgent treat, you can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips Show Recipe
Vegan Royal Icing Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking Show Recipe
Vegan Tiffin A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge Show Recipe
Vegan Gyoza Dumplings Learn to make these authentic Japanese vegan dumplings, known as yaki gyoza Show Recipe
Vegan Mushroom Quiche A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic Show Recipe
Vegan Banana Bread A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts. Show Recipe
Vegan Carrot Cake Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake Show Recipe
Vegan Steamed Dumplings A delicious mix of vegetables and vegetable puree make for these tasty vegan dumplings with dipping sauce too Show Recipe
Vegan Coffee Dacquoise A vegan coffee alternative to the dacquoise dessert cake traditionally made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base Show Recipe
Vegan Saffron Buns A rich, spiced vegan saffron bun, (Cornish tea treat bun or revel bun) perfect for afternoon tea Show Recipe
Vegan Poke Bowl A colourful and flavourful vegan delight, packed full with fresh ingredients like marinated tofu and vibrant vegetables Show Recipe
Vegan Pavlova with Coconut and Lime Cream The classic pavlova reimagined to create a vegan alternative but with an unusual twist of coconut and lime cream Show Recipe
Vegan Salted Caramel Ice Cream This delicious ice cream is completely vegan. Serve with our vegan caramel sauce Show Recipe
Vegan Gingerbread Men Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing. Show Recipe
Vegan Loaded Nachos The perfect sharing snack, these vegan nachos are great to serve at any games night with friends. Fresh, chunky salsa and spicy guacamole top a heap of spiced black beans and salty, crisp tortilla chips Show Recipe
Vegan Pear Bavarois A delicious vegan dessert that is great for a dinner party with friends Show Recipe
Vegan Rhubarb and Custard Bake This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard Show Recipe
Vegan Mango Ice Cream Cake This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun Show Recipe
Quick 4 Ingredient Vegan Caramel Sauce This quick sweet sauce is great over ice cream and desserts. It is also low in sugar Show Recipe
Vegan Christmas Cake Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan Show Recipe
Vegan Puff Pastry This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie Show Recipe
Vegan Paella This paella style dish is really tasty without having to use a paella pan. Add smoked paprika to mimic the taste of cooking over flames Show Recipe
Vegan Chocolate Cake Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe Show Recipe
Vegan Sundubu Jjigae (Soft Tofu Stew) Sundubu jjigae, or soft tofu stew, is a nutritious and comforting meal with a spicy kick, provided by Korean dried chilli flakes. Often made with meat or seafood, this recipe has been veganised by using vegan kimchi and vegetable stock, and by packing the dish with plenty of hearty vegetables and mushrooms. This recipe is great served on its own, or with steamed white rice or noodles alongside Show Recipe
Vegan Meringue Whipped up in an instant these meringues are perfect with fruit or crumbled on desserts Show Recipe
Vegan Almond Lemon and Blueberry Pie Bars This recipe makes a great summer dessert served with vegan ice cream or as an afternoon treat with a cup of tea Show Recipe
Vegan Pavlova A vegan twist on a traditional dessert! Use your favourite or seasonal fruits as a topping or try swirling fruit puree through the cream. Show Recipe
Vegan Chocolate Pudding Make this vegan dessert using leftover bananas, top with coconut, nuts, or dried fruit Show Recipe
Vegan Victoria Sponge Cake A Vegan recipe for a simple sponge cake which is filled with vegan buttercream and jam then decorated with plenty of fresh berries Show Recipe
Vegan Sicilian Pizza (Sfincione) Sfincione, meaning ‘spongy’, originated in Sicily and might be a little bit different to the thin, crispy pizzas with a round crust that you’re used to Show Recipe
Vegan Arancini with Fresh Herbs Originating in Sicily, arancini are a staple of Italian street cuisine and can be adapted to a variety of flavours and fillings. This version combines a traditional risotto blanco base with fresh parsley, thyme, and rosemary for a vibrant, herby ball of flavour. Stuffed with vegan cheese that melts in the mouth, this is the perfect plant-based snack to impress your friends. Show Recipe
Vegan Fudge Icing This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping Show Recipe
Vegan Chickpea and Lentil Sausages These smoky chickpea and lentil sausages are a great vegan alternative and can be made in advance and stored in the freezer until ready to cook Show Recipe