Vegan Puff Pastry
| Serves: 4 | Category: Vegan, Pastry | Machine: Cooking machine | Total time (min.): 80 |
This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie.
Ingredients
- 140g Water
- 200g Bread Flour
- 200g All Purpose Flour
- ½ teaspoon Salt
- 100g Nondairy Butter
- 1 teaspoon Lemon Juice
- 100g Nondairy Butter
Tools
- Plastic wrap
- Rolling pin
- kCook Multi
- Lightly floured surface
- Jug
- Kcook bowl
