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Vegan Fudge Icing

Serves: 4Category: Vegan Recipe course: DessertMachine: Cooking MachineTotal time (min.): 3 
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This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping.




  1. Fit max blade to kCook bowl
  2. Add icing sugar, cocoa powder, almond milk, vanilla extract and vegan butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Use


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Vegan Royal Icing

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking

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Royal Icing

Royal icing can be used to decorate cakes, biscuits, cupcakes and more

Show recipe

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