Ingredients
- 75g Onion
- 60g Green Onion
- 180g Zucchini
- 2 Garlic Clove
- 10g Ginger
- 200g Vegetable stock icon
- 500g Vegetable Stock
- 300g Tofu
- 50g Enoki Mushrooms
- 1 tablespoon Sesame Oil
- 2 tablespoons Soy Sauce
- 1 teaspoon Sugar
- 1 tablespoon Mirin
- 2 tablespoons Gochugaru
- 200g Vegan Kimchi