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Vegan Salted Caramel Ice Cream

Serves: 4 Course: DessertCategory: VeganMachine: Cooking machineTotal time (min.): 5 plus 4 hours freezing
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This delicious ice cream is completely vegan. Serve with our vegan caramel sauce.




Getting started:

  1. Fit the Stir Tool to the CookEasy+ bowl.
  2. Fit the CookEasy+ Bowl to the machine.  

Ready to Cook

Stage 1:

  1. Add the ingredients (coconut milk, dates, cashew butter, salt, vanilla) into the bowl.
  2. Attach the lid and ensure the filler cap is in place. 
  3. Blend for 1 minute at speed 12.
  4. Pour the ice cream into a plastic container.
  5. Freeze for about 4 hours, whisking the ice cream every half hour.
  6. Serve.


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