Ingredients

• 400ml Coconut milk                
• 265g Pitted Medjool Dates     
• 125g Cashew butter              
• 0.5 tsp Sea salt                      
• 2 tsp Vanilla extract                

Method

Getting started

• Fit the Stir Tool to the CookEasy+ bowl.
• Fit the CookEasy+ Bowl to the machine.

Ready to Cook

Stage 1

• Add the ingredients (coconut milk, dates, cashew butter, salt, vanilla) into the bowl.
• Attach the lid and ensure the filler cap is in place. 
• Blend for 1 minute at speed 12.
• Pour the ice cream into a plastic container.
• Freeze for about 4 hours, whisking the ice cream every half hour.
• Serve.