Free UK delivery on orders over £40

Vegan Salted Caramel Ice Cream

Serves: 4 Course: DessertCategory: VeganMachine: Cooking machineTotal time (min.): 5 plus 4 hours freezing
vegan-salted-caramel-ice-cream.jpeg vegan-salted-caramel-ice-cream.jpeg

This delicious ice cream is completely vegan. Serve with our vegan caramel sauce.

Ingredients

Tools

Method

Getting started:

  1. Fit the Stir Tool to the CookEasy+ bowl.
  2. Fit the CookEasy+ Bowl to the machine.  

Ready to Cook

Stage 1:

  1. Add the ingredients (coconut milk, dates, cashew butter, salt, vanilla) into the bowl.
  2. Attach the lid and ensure the filler cap is in place. 
  3. Blend for 1 minute at speed 12.
  4. Pour the ice cream into a plastic container.
  5. Freeze for about 4 hours, whisking the ice cream every half hour.
  6. Serve.

Related

vegan-mango-ice-cream-cake.png vegan-mango-ice-cream-cake.png

Vegan Mango Ice Cream Cake

This vegan dessert is simple to make and yet has the wow factor when served- the tropical mango and coconut flavour will definitely be a summer treat to enjoy in the sun

Show Recipe
quick-4-ingredients-vegan-caramel-sauce.png quick-4-ingredients-vegan-caramel-sauce.png

Quick 4 Ingredient Vegan Caramel Sauce

This quick sweet sauce is great over ice cream and desserts. It is also low in sugar

Show Recipe

Home  >  Recipes