Pear and Chocolate Tart In this recipe the classic combination of chocolate and pear is elevated into a decadent and indulgent piece of patisserie heaven Show Recipe
Bakewell Tarts A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea. Show Recipe
Jam Tarts A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover. Show Recipe
Portugese Custard Tarts Indulge yourself in these rich and creamy Portuguese Custard Tarts, with their flaky pastry crust and irresistibly smooth custard filling. Show Recipe