Ingredients
- 400g Canned Chickpeas
- ½ teaspoon Cream of Tartar
- 115g Icing Sugar
- 1 teaspoon Vanilla Extract
Serves: 4 | Course: Dessert | Category: Vegan | Machine: Cooking Machine | Total time: 130 |
Whipped up in an instant these meringues are perfect with fruit or crumbled on desserts.