Name: Vegan Royal Icing
Total time: 5 min
Yield: 8
Ingredients: Aquafaba- 127 ml; Icing sugar- 750 grams; Lemon juice-1 Tbsp.

Free UK delivery on orders over £40

Vegan Royal Icing

Serves: 8 people

Recipe course: Basics

Total time (min.): 5

Complexity (1 to 3): 1

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.

Tools

Stand Mixers
Whisk tool

Ingredients

Ingredients 1
Aquafaba 127 ml

Ingredients 2
Icing sugar 750 grams
Lemon juice 1 Tbsp.

Method

Getting started

1- Fit the Whisk tool to the machine.

Stage 1

1- Add Ingredients 1 (aquafaba) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed Max for 1 minute.

Stage 2

1- Add Ingredients 2 (icing sugar, juice) to the bowl.
2- Mix on speed Max for about 1 minute or until glossy and smooth.
3- Use.

More like this

Vegan recipes | Cake recipes | All recipes