Vegan Cauliflower Pancakes, Tomato-sesame Chutney by Vineet Bhatia
| Serves: 4 | Chef: Vineet Bhatia | Category: Vegan | Course: Pancakes | Machine: Blender, Food Processor | Total time (min.): 40 |
These cauliflower pancakes are not only packed full of vitamins, nutrients and flavours but also vegan! One can also load these with spinach, shredded carrots , mashed peas, scallions and chopped bell peppers to make a perfect meatless meal!
Ingredients
- 200g Cauliflower, Grated
- 100g Plain Flour
- 150g Gram Flour (Besan)
- 1 Teaspoon Baking Powder
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Fresh Coriander Leaves, Chopped
- 1 Teaspoon Ginger, Chopped
- 1 Teaspoon Garlic, Chopped
- 1 Teaspoon Green Chilli, Chopped
- 1 Tablespoon Lemon Juice
- Water, Enough To Form A Thick Batter
- Salt ,To Taste
- Oil to make pancakes
For the Garnish:
- Sliced Avocados
- Tomato-sesame Chutney
- Roasted Sesame Seeds
For the Tomato-sesame chutney:
- 5 No Roasted Tomatoes, Skin Off, Drained
- 1 Tablespoon Roasted Sesame, Powdered
- 1 Tablespoon Honey
- Salt To Taste
