Ingredients
- 100g Cocoa Powder
- 275g All Purpose Flour
- 1 teaspoon Baking Powder
- 2 teaspoons Baking Soda
- 1 pinch Salt
- 450ml Almond Milk
- 2 teaspoons Red Wine Vinegar
- 320g Caster Sugar
- 320ml Sunflower Oil
- 2 teaspoons Vanilla Extract
Serves: 8 | Course: Dessert | Categories: Vegan, Cakes, Chocolate | Kitchen machine: Mixer | Total time (min.): 135 |
Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe.