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Vegan Chocolate Cake

Serves: 8           Course: Dessert          Categories: Vegan, CakesChocolateKitchen machine: MixerTotal time (min.): 135
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Vegan cake that tastes great and is moist? Yes please. Finish layering with our Vegan Fudge Icing recipe.




  1. Pre-heat oven - 160°C
  2. Add cocoa powder, all purpose flour, baking powder, baking soda and salt to a clean large mixing bowl
  3. Mix until combined then set aside
  4. Fit whisk tool to kCook bowl
  5. Add almond milk, red wine vinegar, caster sugar, sunflower oil and vanilla extract to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Mix with filler cap removed and continue - 2 min, speed 8
  9. Transfer dry ingredients to kCook bowl gradually while machine is running
  10. Line 2 clean round pans with parchment paper
  11. Pour content of kCook bowl into 2 round pans
  12. Bake - 1 hr 10 min, 160°C
  13. Let cool on round wire rack - approx 1 hr
  14. Serve


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