

Garlic Butter And Herb Potato Dinner Rolls by Vineet Bhatia
These potato rolls are my family’s favourite homemade dinner rolls. Extra fluffy and easy to make
Country preference? Choose the preferred country to view local content and get a better experience.
Serves: 4 | Chef: Vineet Bhatia | Category: Vegan | Course: Starter | Machine: Food Processor | Total time (min.): 45 |
These easy protein-packed bean patties are a family favourite. We’re talking golden and crusty on the outside and loaded with flavour on the inside. Considering the excellent and healthy results, you can enjoy these for lunch along with broccoli-feta salad or even as a snack with a good dollop of ketchup!
For the flour slurry:
100g plain flour, mixed with little water just enough to form a runny paste
To serve:
These potato rolls are my family’s favourite homemade dinner rolls. Extra fluffy and easy to make
This gorgeous zesty coriander-mint and feta dip is great with crudités, crisps or crackers. Also very good to spread on a sandwich and top it with tomato and cucumber slices