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Vegan Tiffin

Serves: 12Recipe course: Cakes, VeganTotal time (min.): 130Complexity (1 to 3): 1
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A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge.


Stand Mixers
K beater


Ingredients 1 
Coconut oil  82 ml
Vegan dark chocolate  200 grams
Golden syrup  2 Tbsp.
Ingredients 2 
Dried cranberries  50 grams
Raisins  50 grams
Pistachios  50 grams
Vegan ginger biscuits  50 grams


Prep. (Before you begin) 

1- Break up the dark chocolate.
2- Roast and coarsely chop the pistachios.
3- Break up the biscuits. 

Getting started

1- Fit the K beater to the machine.
2- Grease the square tin. 
Stage 1 
1- Add Ingredients 1 (oil, chocolate, syrup) into the small glass bowl.
2- Heat in the microwave until melted and mix. 
Stage 2 
1- Add Ingredients 2 (cranberries, raisins, pistachios, biscuits) into the Mixer bowl.
2- Transfer the contents of the small glass bowl into the Mixer bowl. 
3- Mix on speed Min for 30 seconds.
4- Transfer the chocolate mixture into the square tin and level. 
5- Chill in the fridge for 2 hours. 
6- Cut into squares.
7- Serve.


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