Ingredients

• 80g Coconut Sugar
• 65g Almond Butter
• 80g Molasses
• 1 tablespoon Lemon Juice
• 2 teaspoons Ground Ginger
• 1 teaspoon Ground Cinnamon
• ¼ teaspoon Ground Cloves
• ½ teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 350g Almond Flour

Tools

• Oven
• Parchment paper
• Cooling rack
• Rolling pin
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Lightly floured surface

Method

1. Pre-heat oven - 180°C
2. Fit midi blade to kCook bowl
3. Add coconut sugar, almond butter, molasses and lemon juice to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 1 min, speed 7
7. Then add ground ginger, ground cinnamon, ground cloves, baking powder, vanilla extract and almond flour to the dough
8. Mix with filler cap fitted - 1 min, speed 6
9. Line a clean baking sheet with parchment paper
10. Transfer dough to lightly floured surface
11. Roll out until 1/4" thick
12. Cut out
13. Bake until light golden - 10 min, 180°C
14. Let cool onto cooling rack
15. Serve

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