Vegan Gingerbread Men
| Serves: 12 | Course: Dessert | Categories: Vegan, Biscuits | Occasion: Christmas | Machine: Cooking Machine | Total time (min.): 22 |
Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing.
Ingredients
- 80g Coconut Sugar
- 65g Almond Butter
- 80g Molasses
- 1 tablespoon Lemon Juice
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Cloves
- ½ teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 350g Almond Flour
Tools
- Oven
- Parchment paper
- Cooling rack
- Rolling pin
- kCook Multi
- Baking sheet - 18 x 13"
- Kcook bowl
- Lightly floured surface
Method
- Pre-heat oven - 180°C
- Fit midi blade to kCook bowl
- Add coconut sugar, almond butter, molasses and lemon juice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 7
- Then add ground ginger, ground cinnamon, ground cloves, baking powder, vanilla extract and almond flour to the dough
- Mix with filler cap fitted - 1 min, speed 6
- Line a clean baking sheet with parchment paper
- Transfer dough to lightly floured surface
- Roll out until 1/4" thick
- Cut out
- Bake until light golden - 10 min, 180°C
- Let cool onto cooling rack
- Serve
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