Mexican Noodle Soup

Mexican Flan by Lily Ramirez Foran

This creamy set custard dessert is topped with a delicious homemade caramel

Mexican Bean Stew

A filling and delicious Tex Mex style stew. Use as a filling for quesadillas or simply serve with rice and tortilla chips for scooping and top with coriander

Mexican Mixed Pepper Tacos

Beef Alambre Tacos by Lily Ramirez Foran

Incredibly simple to make, these tacos consist of tender braised beef, mushrooms and bell peppers encased in a beautifully soft corn tortilla

Breakfast Tacos by Lily Ramirez Foran

Lily’s breakfast tacos are the perfect fuel to kickstart your day

Quesa Birria Tacos

Originating in Western Mexico, these rich, cheesy tacos have made their delicious presence known across the world

Sweet Potato Tacos

Shrimp Tacos

Classic Mexican tacos get a vibrant, seafood twist with these Shrimp Tacos

Smoky Mushroom Tacos

These great tasting tacos will be loved by everyone. They are also suitable for vegans, just make sure your BBQ sauce is vegan

Spicy Bean and Chorizo Tacos by Lily Ramirez Foran

Wonderful summery dish that is perfect for any outdoor get together. Spicy beans and chorizo are an award winning pair, that when wrapped in a corn tortilla is the ultimate BBQ finger food

Spicy Potato and Cactus Tacos by Lily Ramirez Foran

Lily's delicious potato and cactus tacos are the perfect midweek meal for all the family. Totally scrumptious and unbelievably veggie

Vegan Tacos

These vegan tacos use our walnut meat recipe for the filling, topped with a selection of quick pickles and finished with a vegan sour cream sauce.

Andhra Style Chilli Chicken

Jalapeño Mayonnaise by Lily Ramirez Foran

Lily’s spicy take on a cooling classic

Huevos Rancheros by Lily Ramirez Foran

This Mexican breakfast classic features a deliciously smoky salsa that’s served with an o’so runny fried egg atop a soft tortilla

Frozen Strawberry Margaritas by Lily Ramirez Foran

With the thermometers hitting 45c during the summer, a tall glass of frozen strawberry margarita is exactly what you need to combat the heat

Entomatadas by Lily Ramirez Foran

A super summery and vegetarian friendly dish to have in your repertoire

Chicken in Chipotle Crema Taco by Lily Ramirez Foran

These delicious tacos feature beautifully tender chicken, mushrooms and onions, coated in a rich and creamy chipotle cream

Chipotle Mayo

Salsa

This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment

Spiced Beef Empanadas with Tomato Salsa & Lime Sour Cream by Gary O'Hanlon

Tomato salsa and lime sour cream work really well with the spiced beef in these empanadas

Spanish Salsa Smoothie

Charred Salsa Roja by Lily Ramirez Foran

This salsa is incredibly simple to make. Super tasty and very versatile

Cheese and Chilli Naan

Not authentic but still delicious! This double cheese naan has a kick of chilli - a great accompaniment to any curry dish.

Cheese and Chilli Sticks

A cheesy snack with a little kick

Chilli Beef Nachos

Garnish with salsa, sour cream, and guacamole - why not try our own salsa and guacamole recipes

Chilli Chicken One Pot

This spicy dish is perfect for a simple dinner. Serve with salad and warm crusty bread or rice

Chilli Coriander Mayo by Conor Spacey

A great way to use up the Aquafaba (water from the tinned chickpeas), into a fantastic creamy mayonnaise

Sweet Potato and Chilli Soup

This easy to make soup is delicious with a bit of heat from the chilli. If you like it hotter, you can keep the seeds in

Sweet and Spicy Chilli

This recipe adds a sweet kick to change up this traditional dish

Chilli with Mixed Peppers

Serve with plain boiled rice or jacket potatoes, or as a filling for taco shells, tortillas or savoury pancakes. To finish, add a spoonful of natural yogurt and some chopped chives