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Chilli Chicken One Pot

Serves: 4Category: ChickenCuisine: MexicanCourse: MainMachine: Cooking MachineTotal time (min.): 80
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This spicy dish is perfect for a simple Valentines dinner. Serve with salad and warm crusty bread or rice.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 3
  12. Then add chorizo to the kCook bowl
  13. Turn direct prep attachment to position 1
  14. Slice red bell pepper into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 3 min, 120°C, speed 3
  17. Then add tinned chopped tomatoes, chicken stock, chilli flakes, dried oregano and salt & pepper to the kCook bowl
  18. Cook with filler cap removed - 5 min, 98°C, speed 3
  19. Then add chicken thighs to the kCook bowl
  20. Cook with filler cap removed - 40 min, 98°C, speed 2
  21. Then add tinned red kidney beans to the kCook bowl
  22. Cook with filler cap removed - 20 min, 98°C, speed 2
  23. Serve
  24. Garnish with avocado and coriander

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