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Serves: 4 | Course: Mains | Cuisine: Mexican | Category: Vegetarian | Machine: Food Processor | Total time (min.): 50 |
Entomatadas are my favourite meat-free mid-week dinner. They are quick to make, delicious and full of fresh, wholesome ingredients. No sachets of dehydrated stuff, added flavours, colourings or preservatives: just pure lovely tomatoes and fresh chilies and deliciously tangy cheese. Super summery and vegetarian friendly dish to have in your repertoire.
For the sauce:
For the sauce:
Chef's Notes: