Free UK delivery on orders over £50

Breakfast Tacos by Lily Ramirez Foran

Serves: 3Category: PorkCuisine: MexicanMealtime: BreakfastMachine: Food ProcessorTotal time (min.): 15
breakfast-tacos.png breakfast-tacos.png

Lily’s breakfast tacos are the perfect fuel to kickstart your day. Encased in a warmed corn tortilla, these are packed with fluffy scrambled eggs, smoky chorizo and fiery green chilli before being drizzled with cooling green salsa.




  1. Heat the oil in a non-stick pan at medium heat, add the diced chorizo and fry gently until the chorizo releases its fat.
  2. Add onion & chilli and cook for a minute or until the onion is translucent. Crack the eggs and season with salt. Let the eggs cook for 20 seconds or so and then incorporate everything with a spatula folding the eggs into the rest of the ingredients.
  3. Cook until the eggs are done to your taste. I like mine softly set and slightly runny, so a minute and a half is enough.
  4. Served in warmed corn tortillas, topped with some salsa of your choice.