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Beef Alambre Tacos by Lily Ramirez Foran

Serves: 4Category: BeefCuisine: MexicanCourse: MainsMachine: Food ProcessorTotal time (min.): 30
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Lily’s delicious beef alambre tacos are the perfect midweek meal for all the family. Incredibly simple to make, these tacos consist of tender braised beef, mushrooms and bell peppers encased in a beautifully soft corn tortilla. Plus, this flavoursome dish can be rustled up in less than 30 minutes, perfect for keeping those midweek flavour cravings at bay.


For the filling:

To serve:



  1. Heat the oil in a deep non-stick pan at high heat. Add the smoked rashers and pan fry it on high heat until the rashers release all their fat and they start to brown up a little. Add the meat, season with salt and pepper and cook for 5 minutes until the meat begins to brown.
  2. Add the onion, garlic and mushrooms and mix well. Add the Worcestershire sauce. Cook for 2 minutes before adding the peppers. Cook for further 3 minutes stirring regularly. The peppers must still have a bit of a bite.
  3. Switch off the heat and add the cheese mixing well so it melts through. Serve in warm corn tortillas with a drizzle of the salsa of your choice.