Originating in Western Mexico, these rich, cheesy tacos have made their delicious presence known across the world. Birria is a stew that was originally made with lamb, but beef is more common now as it’s cheaper and easier to find, and can be served in a variety of ways: as a stew, topped with coriander and diced onion; piled into warm tortillas in traditional taco style; or as a quesa birria taco, where the tortilla is dipped into the broth, packed with the shredded meat and plenty of cheese, and fried until crisp. Always served with broth alongside for dipping, these tacos are will not disappoint.
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