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Chilli with Mixed Peppers

Serves: 4Course: MainCuisine: MexicanCategories: BeefMachine: MixerTotal time (min.): 60
chilli-with-mixed-peppers.jpg chilli-with-mixed-peppers.jpg

Serve with plain boiled rice or jacket potatoes, or as a filling for taco shells, tortillas or savoury pancakes. To finish, add a spoonful of natural yogurt and some chopped chives.




  1. Mince the shin of beef using the mincer attachment with coarse screen. Heat oil in a non-stick, deep frying pan and fry onion for 5 minutes until soft and transparent.
  2. Add beef and fry until brown. Stir the mixed herbs cube into 150mi/1/4 pint boiling water then add to the pan.
  3. Stir in the rest of the ingredients. Bring to the boil then cover and simmer for 35-40 minutes, stirring occasionally.
  4. Season.

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