Name: Chilli with Mixed Peppers
Total time: 60 min
Yield: 4
Ingredients: 500g/1lb 2oz shin of beef; 1 tbsp olive oil; 100g/4oz onion, diced; 1 vegetable stock cubes; 400g can of chopped tomatoes with garlic; 420g can red kidney beans in chilli sauce; 15ml/1 tbsp tomato puree; 5ml/1 tsp ground cumin (optional); 200g/7oz sliced peppers

Chilli with Mixed Peppers

Serves: 4

Course: Main

Cuisine: Mexican

Categories: Beef

Machine: Mixer

Total time (min.): 60

Serve with plain boiled rice or jacket potatoes, or as a filling for taco shells, tortillas or savoury pancakes. To finish, add a spoonful of natural yogurt and some chopped chives.

Ingredients

500g/1lb 2oz shin of beef
1 tbsp olive oil
100g/4oz onion, diced
1 vegetable stock cubes
400g can of chopped tomatoes with garlic
420g can red kidney beans in chilli sauce
15ml/1 tbsp tomato puree
5ml/1 tsp ground cumin (optional)
200g/7oz sliced peppers

Tools

Prospero Kitchen Machine
Mincer with coarse screen

Method

Mince the shin of beef using the mincer attachment with coarse screen. Heat oil in a non-stick, deep frying pan and fry onion for 5 minutes until soft and transparent.
Add beef and fry until brown. Stir the mixed herbs cube into 150mi/1/4 pint boiling water then add to the pan.
Stir in the rest of the ingredients. Bring to the boil then cover and simmer for 35-40 minutes, stirring occasionally.
Season.

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Chilli with Mixed Peppers

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