Ingredients
- 550g Sweet Potato
- 100g Carrot
- ½ Fresh Chilli
- 700g Vegetable Stock
- Nondairy Cream as needed
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Serves: 4 | Cuisine: Mexican | Category: Soups, Vegetarian | Course: Mains | Machine: Blender | Total time (min.): 25 |
This easy to make soup is delicious with a bit of heat from the chilli. If you like it hotter, you can keep the seeds in.