Raspberry, Passionfruit and Mango Mille Feuille

Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

Paris-Brest with Praline Mousseline

Bakewell Tart

Profiteroles

Honeycomb and Pistachio Torte

Gluten-Free Beetroot and Goats Cheese Cups

Cheese and Paprika Pastry Twists

Whipped Goat's Cheese and Fig Gluten-free Tarts

Cheese and Onion Rolls

Scones

Savoury Blue Cheese and Pumpkin Cheesecake

Vegetable Tartlets with Winter Pesto

Portuguese Custard Tarts

Jam Tarts

Pear and Chocolate Tart

Apple and Pistachio Scrolls

These are a real treat for any lunchbox or as a breakfast delight

Almond Croissants