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Tarts & Pastries

Crisp and tasty pastries oozing with jam or cream and perfect for your afternoon tea or coffee morning

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Summerfruits Mille Feuille Recipe

French dessert made of puff pastry layered with pastry cream and topped with raspberry, passion fruit and mango

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A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

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Paris-Brest with Praline Mousseline

French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds

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Bakewell Tarts

A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea.

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Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe

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Honeycomb and Pistachio Torte

This delicious torte combines crunchiness and creaminess in perfect harmony

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Gluten-Free Beetroot and Goats Cheese Cups

A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree

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Cheese and Paprika Pastry Twists

There's cheesy goodness in every bite in these cheesy pastry twists

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Whipped Goat's Cheese and Fig Gluten-free Tarts

Delicious savoury gluten-free pastry tarts with goat's cheese and fig

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Cheese and Onion Rolls

A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.

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Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.

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Savoury Blue Cheese and Pumpkin Cheesecake

An alternative savoury cheesecake incorporating pumpkin and blue cheese

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Vegetable Tartlets with Winter Pesto Recipe

A delicious, savoury combination of root vegetables in a pastry tart accompanied by pesto

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Portugese Custard Tarts

Indulge yourself in these rich and creamy Portuguese Custard Tarts, with their flaky pastry crust and irresistibly smooth custard filling.

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Jam Tarts

A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.

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Pear and Chocolate Tart

In this recipe the classic combination of chocolate and pear is elevated into a decadent and indulgent piece of patisserie heaven

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Apple and Pistachio Scrolls

These are a real treat for any lunchbox or as a breakfast delight

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Almond Croissants

A great morning treat and the perfect way to use croissants that are passed their best.

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Mince Pies

We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights

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Chocolate Eclairs

Delicate choux pastry fingers filled with luscious cream and topped with a glossy chocolate glaze.

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Coffee Eclairs

Our éclairs are piped full of creamy coffee custard filling; not too sweet and with just the right amount of goodness, then glazed with coffee icing

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Pains aux Raisins

Classic French pastry also known as escargot, filled with vanilla custard. This recipe needs an overnight chilling.

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Vegan Apple Tart

A vegan alternative to the traditional apple tart

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Apple Tart

A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe

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Apricot Lavendar Tart

This dessert combines fruity apricots with subtle lavender notes, brought together in a buttery pastry shell

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Bitter Chocolate and Orange Tart with Crème Fraiche by Paul Ainsworth

Paul’s decadent dessert is perfect for serving at your next gathering with family and friends

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Chilli Crab and Prawn Tarts

These delicious tarts are great as a starter or a lunch

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Coconut, White Chocolate and Passion Fruit Tart

A coconut and almond base with a white chocolate cream filling, topped with passionfruit and lime zest to cut through the sweetness

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Comté cheese and chard tart by Raymond Blanc

Comté is one of the finest cheeses in the world and it can be used in so many dishes

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Comté Cheese and Pumpkin Tart by Raymond Blanc

This dish is a tribute to the magnificent region of France where Raymond comes from

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Crab Tart

This take on the classic French quiche is just delightful, here we used a dressed crab and some wonderfully nutty Gruyere cheese to compliment it

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Crisp, Chocolate and Salted Peanut Tart

A cake with a difference! Using crisps in the base, this sweet and salty dessert really is delicious

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Fruit Tart

This Fruit Tart is a wonderful and impressive addition to anyone's tea party

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Open Fruit Tart

Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor

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Golden Onion Tart

A savoury delight featuring caramelised onions on a crisp, golden, shortcrust pastry base

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Individual Asparagus, Prosciutto, Tomato Tarts with Poached Eggs by Shane Smith

If you are looking to add a touch of exoticism to your dinners, then this recipe is an absolute must. This fresh and fragrant pastry dish is perfect for alfresco dining on those warm summer evenings with friends

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Individual Baked Chocolate Clementine Tarts by Shane Smith

Rich chocolate pastry, with a chocolate and clementine zest filling that’s topped with a delicious, dried clementine slice and whipped double cream

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Individual Chocolate, Coffee and Hazelnut Tartlets by Aoife Noonan

Chocolate cremeux is perfect for filling tarts of decadent piping like on top of these delicious individual chocolate, coffee, and hazelnut tartlets

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Individual Strawberry and Cream Tartlets by Shane Smith

When strawberries are in season, there really is nothing nicer that pairing them up with some semi whipped cream

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Lemon Tart

A zingy and refreshing dessert

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Mango Lime Tart by Shelina Permalloo

Shelina's fresh and citrus packed mango lime tart is a decadent dessert that's refreshingly sweet

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Millionaires' Marbled Chocolate Tart

Millionaires’ shortbread is re-invented in this decadent dessert

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Mini Bakewell Tarts

Easy to make and incredibly satisfying to eat, these moorish Mini Bakewell Tarts are the perfect treat to your afternoon tea party

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Mini Lemon Meringue Tarts

These delicate little lemon meringue tarts are perfect for any afternoon tea

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Mini Vegetable Tartlets by Juliet Sear

Home made mini vegetable savoury tartlets are ideal for lunches, picnics or special occasions

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Normandy Tart

This apple tart (Tarte Normande) is a French dessert that features signature ingredients from the northern region of the country

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Valentine's Baked Chocolate Raspberry Tart by Shane Smith

The perfect dessert for the perfect occassion of Valentine's Day. Valentine's Baked Chocolate Raspberry Tart is made with love and a few simple ingredients but the texture and the richness will make you fall in love with the flavour

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Tropézienne Tart

Tarte Tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche

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Treacle Tart

If you have a sweet tooth, then treacle tart is the one for you. The tart can be served warm as a pudding with cream, clotted cream or ice cream

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Tomato and Basil Tart with Goats Cheese

A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades

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Tarte Tatin

A glorious sticky sweet apple & toffee-topped treat

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Summer Fruits Frangipane Tart by Joseph Denison Carey

For that wonderful taste of summer with fruits and tart, check out this recipe of Summer Fruits Frangipane Tart by Joseph Denison Carey

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Strawberry Custard Tarts by Shane Smith

Beautifully crisp buttery pastry filled with velvety vanilla custard topped with fresh homegrown strawberries

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Smoked Salmon, Asparagus and Cherry Tomato Tart

Make this stunning centrepiece for a special meal – it’s perfect for buffets, picnics and summer outdoor entertaining

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