Summerfruits Mille Feuille Recipe

Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

Paris-Brest with Praline Mousseline

Bakewell Tarts

Profiteroles

Honeycomb and Pistachio Torte

Gluten-Free Beetroot and Goats Cheese Cups

A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree

Cheese and Paprika Pastry Twists

There's cheesy goodness in every bite in these cheesy pastry twists

Whipped Goat's Cheese and Fig Gluten-free Tarts

Cheese and Onion Rolls

Scones

Savoury Blue Cheese and Pumpkin Cheesecake

An alternative savoury cheesecake incorporating pumpkin and blue cheese

Vegetable Tartlets with Winter Pesto Recipe

Portugese Custard Tarts

Indulge yourself in these rich and creamy Portuguese Custard Tarts, with their flaky pastry crust and irresistibly smooth custard filling.

Jam Tarts

Pear and Chocolate Tart

Apple and Pistachio Scrolls

These are a real treat for any lunchbox or as a breakfast delight

Almond Croissants

Mince Pies

We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights

Chocolate Eclairs

Delicate choux pastry fingers filled with luscious cream and topped with a glossy chocolate glaze.

Coffee Eclairs

Pains aux Raisins

Vegan Apple Tart

Apple Tart

A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe

Apricot Lavendar Tart

This dessert combines fruity apricots with subtle lavender notes, brought together in a buttery pastry shell

Bitter Chocolate and Orange Tart with Crème Fraiche by Paul Ainsworth

Chilli Crab and Prawn Tarts

Coconut, White Chocolate and Passion Fruit Tart

Comté cheese and chard tart by Raymond Blanc

Comté is one of the finest cheeses in the world and it can be used in so many dishes

Comté Cheese and Pumpkin Tart by Raymond Blanc

This dish is a tribute to the magnificent region of France where Raymond comes from

Crab Tart

This take on the classic French quiche is just delightful, here we used a dressed crab and some wonderfully nutty Gruyere cheese to compliment it

Crisp, Chocolate and Salted Peanut Tart

Fruit Tart

This Fruit Tart is a wonderful and impressive addition to anyone's tea party

Open Fruit Tart

Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor

Golden Onion Tart

Individual Asparagus, Prosciutto, Tomato Tarts with Poached Eggs by Shane Smith

If you are looking to add a touch of exoticism to your dinners, then this recipe is an absolute must. This fresh and fragrant pastry dish is perfect for alfresco dining on those warm summer evenings with friends

Individual Baked Chocolate Clementine Tarts by Shane Smith

Rich chocolate pastry, with a chocolate and clementine zest filling that’s topped with a delicious, dried clementine slice and whipped double cream

Individual Chocolate, Coffee and Hazelnut Tartlets by Aoife Noonan

Individual Strawberry and Cream Tartlets by Shane Smith

Lemon Tart

A zingy and refreshing dessert

Mango Lime Tart by Shelina Permalloo

Millionaires' Marbled Chocolate Tart

Mini Bakewell Tarts

Easy to make and incredibly satisfying to eat, these moorish Mini Bakewell Tarts are the perfect treat to your afternoon tea party

Mini Lemon Meringue Tarts

These delicate little lemon meringue tarts are perfect for any afternoon tea

Mini Vegetable Tartlets by Juliet Sear

Home made mini vegetable savoury tartlets are ideal for lunches, picnics or special occasions

Normandy Tart

This apple tart (Tarte Normande) is a French dessert that features signature ingredients from the northern region of the country

Valentine's Baked Chocolate Raspberry Tart by Shane Smith

Tropézienne Tart

Tarte Tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche

Treacle Tart

If you have a sweet tooth, then treacle tart is the one for you. The tart can be served warm as a pudding with cream, clotted cream or ice cream

Tomato and Basil Tart with Goats Cheese

A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades

Tarte Tatin

A glorious sticky sweet apple & toffee-topped treat

Summer Fruits Frangipane Tart by Joseph Denison Carey

Strawberry Custard Tarts by Shane Smith

Smoked Salmon, Asparagus and Cherry Tomato Tart

Make this stunning centrepiece for a special meal – it’s perfect for buffets, picnics and summer outdoor entertaining

Homemade Apple & Fennel Sausage Rolls By Shane Smith

Milk Chocolate Pistachio Tart by Shane Smith