Summerfruits Mille Feuille Recipe French dessert made of puff pastry layered with pastry cream and topped with raspberry, passion fruit and mango Show Recipe
Croquembouche A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion. Show Recipe
Paris-Brest with Praline Mousseline French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds Show Recipe
Bakewell Tarts A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea. Show Recipe
Profiteroles Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe Show Recipe
Honeycomb and Pistachio Torte This delicious torte combines crunchiness and creaminess in perfect harmony Show Recipe
Gluten-Free Beetroot and Goats Cheese Cups A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree Show Recipe
Cheese and Paprika Pastry Twists There's cheesy goodness in every bite in these cheesy pastry twists Show Recipe
Whipped Goat's Cheese and Fig Gluten-free Tarts Delicious savoury gluten-free pastry tarts with goat's cheese and fig Show Recipe
Savoury Blue Cheese and Pumpkin Cheesecake An alternative savoury cheesecake incorporating pumpkin and blue cheese Show Recipe
Portugese Custard Tarts Indulge yourself in these rich and creamy Portuguese Custard Tarts, with their flaky pastry crust and irresistibly smooth custard filling. Show Recipe
Jam Tarts A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover. Show Recipe
Apple and Pistachio Scrolls These are a real treat for any lunchbox or as a breakfast delight Show Recipe
Mince Pies We've got a number of mince pie recipes for you to try, and each with their own individual twist to add more spice to your seasonal delights Show Recipes
Chocolate Eclairs Delicate choux pastry fingers filled with luscious cream and topped with a glossy chocolate glaze. Show Recipe
Coffee Eclairs Our éclairs are piped full of creamy coffee custard filling; not too sweet and with just the right amount of goodness, then glazed with coffee icing Show Recipe
Pains aux Raisins Classic French pastry also known as escargot, filled with vanilla custard. This recipe needs an overnight chilling. Show Recipe
Apple Tart A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe Show recipe
Apricot Lavendar Tart This dessert combines fruity apricots with subtle lavender notes, brought together in a buttery pastry shell Show recipe
Comté cheese and chard tart by Raymond Blanc Comté is one of the finest cheeses in the world and it can be used in so many dishes Show recipe
Comté Cheese and Pumpkin Tart by Raymond Blanc This dish is a tribute to the magnificent region of France where Raymond comes from Show recipe
Crab Tart This take on the classic French quiche is just delightful, here we used a dressed crab and some wonderfully nutty Gruyere cheese to compliment it Show recipe
Open Fruit Tart Simple yet sumptuous - this fruity dessert is quick to prepare and still has wow factor Show Recipe
Golden Onion Tart A savoury delight featuring caramelised onions on a crisp, golden, shortcrust pastry base Show Recipe
Individual Asparagus, Prosciutto, Tomato Tarts with Poached Eggs by Shane Smith If you are looking to add a touch of exoticism to your dinners, then this recipe is an absolute must. This fresh and fragrant pastry dish is perfect for alfresco dining on those warm summer evenings with friends Show recipe
Individual Baked Chocolate Clementine Tarts by Shane Smith Rich chocolate pastry, with a chocolate and clementine zest filling that’s topped with a delicious, dried clementine slice and whipped double cream Show recipe
Individual Chocolate, Coffee and Hazelnut Tartlets by Aoife Noonan Chocolate cremeux is perfect for filling tarts of decadent piping like on top of these delicious individual chocolate, coffee, and hazelnut tartlets Show recipe
Mango Lime Tart by Shelina Permalloo Shelina's fresh and citrus packed mango lime tart is a decadent dessert that's refreshingly sweet Show recipe
Millionaires' Marbled Chocolate Tart Millionaires’ shortbread is re-invented in this decadent dessert Show recipe
Mini Bakewell Tarts Easy to make and incredibly satisfying to eat, these moorish Mini Bakewell Tarts are the perfect treat to your afternoon tea party Show recipe
Mini Lemon Meringue Tarts These delicate little lemon meringue tarts are perfect for any afternoon tea Show recipe
Mini Vegetable Tartlets by Juliet Sear Home made mini vegetable savoury tartlets are ideal for lunches, picnics or special occasions Show recipe
Normandy Tart This apple tart (Tarte Normande) is a French dessert that features signature ingredients from the northern region of the country Show recipe
Tropézienne Tart Tarte Tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche Show recipe
Treacle Tart If you have a sweet tooth, then treacle tart is the one for you. The tart can be served warm as a pudding with cream, clotted cream or ice cream Show recipe
Tomato and Basil Tart with Goats Cheese A simple, tasty tart, perfect served warm or at room temperature for a light lunch spread. The liquid leftover from the tomatoes can be strained and re-used as a flavoured oil for salads or marinades Show Recipe
Summer Fruits Frangipane Tart by Joseph Denison Carey For that wonderful taste of summer with fruits and tart, check out this recipe of Summer Fruits Frangipane Tart by Joseph Denison Carey Show recipe
Strawberry Custard Tarts by Shane Smith Beautifully crisp buttery pastry filled with velvety vanilla custard topped with fresh homegrown strawberries Show recipe
Smoked Salmon, Asparagus and Cherry Tomato Tart Make this stunning centrepiece for a special meal – it’s perfect for buffets, picnics and summer outdoor entertaining Show recipe