Free UK delivery on orders over £50

Jam Tarts

Serves: 12 peopleRecipe course: Tarts & pastriesTotal time (min.): 60Complexity (1 to 3): 1
jam_tarts.jpg jam_tarts.jpg
A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.


Kitchen machinesStand Mixers
K beater


Ingredients 1 
Butter  75 grams 
Plain flour  250 grams 
Salt  1 pinch 
Caster sugar  100 grams 
Ingredients 2 
Egg  1 beaten
Milk  2 Tbsp. 

Ingredients 3 
Jam  100 grams


Prep. (Before you begin) 

Cut the butter into cubes and leave at room temperature to soften.

Getting started

1- Fit the K beater to the machine.
2- Grease the muffin tin. 
Stage 1 
1- Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard. 
3- Mix on speed 2 for 2 minutes. 
Stage 2 
1- Add Ingredients 2 (egg, milk) into the Mixer bowl.
2- Mix on speed 2 for 1 minute . 
3- Place the pastry onto a worksurface and knead together.
4- Wrap in plastic wrap.
5- Chill in the fridge for 30 minutes.
Stage 3 
1- Pre heat the oven to 180ºC.
2- Place the pastry onto a lightly floured worksurface.
3- Roll out the pastry until 1 mm thick.
4- Use a pastry cutter to cut out circles slightly bigger than the muffin pan holes.
5- Place the pastry circles into the muffin tin holes and lightly press down to shape.
6- Spoon Ingredients 3 (jam) into the muffin tin evenly.
7- Bake for 15 minutes at 180ºC.
8- Leave to cool in the muffin tin for 5 minutes.
9- Turn out onto a wire rack and let cool. Serve.

​​​​​​​More recipes | Tarts & Pastry Recipes

Related Recipes

victoria-sponge-listing.jpg victoria-sponge-listing.jpg

Victoria Sponge

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.

Show Recipe
bakewell-tart-lising.jpg bakewell-tart-lising.jpg

Bakewell Tarts

A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea.

Show Recipe
Portuguese Custard Tarts.jpg Portuguese Custard Tarts.jpg

Portugese Custard Tarts

Indulge yourself in these rich and creamy Portuguese Custard Tarts, with their flaky pastry crust and irresistibly smooth custard filling.

Show Recipe
plp-_0005_Pear and Chocolate Tart_16_9.jpg plp-_0005_Pear and Chocolate Tart_16_9.jpg

Pear and Chocolate Tart

In this recipe the classic combination of chocolate and pear is elevated into a decadent and indulgent piece of patisserie heaven

Show Recipe