Fried Apple Pie
Why not try making this delicious homemade apple pie filling, encased in pastry and deep fried to crispy perfection. The apple pies are finished off with a dusting of cinnamon sugar for a unique and tasty dessert option
Apple Tart
| Serves: 8 | Category: Tarts | Recipe course: Dessert | Machine: Cooking Machine | Total time: 65 |
A comforting autumn treat. Enjoy with a cup of tea, or as a simple dessert with our Chantilly cream recipe.
Ingredients
- 200g Butter
- 4 Eggs
- 150g Apple
- 250g Shortcrust Pastry
- 50g Brown Sugar
- 200g Ground Almonds
- 200g Caster Sugar
- ¼ teaspoon Almond Extract
Tools
- Oven
- kCook Multi
- Pie dish - 9"
- Kcook bowl
- Medium bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit whisk tool to kCook bowl
- Add butter, ground almonds and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min 30 sec, speed 6
- Then add egg and almond extract to the filling
- Mix with filler cap removed - 1 min, speed 6
- Turn direct prep attachment to position 2
- Slice apple into a clean medium bowl with direct prep attachment
- Pre-heat oven - 180°C
- Line a clean pie dish with shortcrust pastry
- Transfer filling to pastry
- Arrange fruit in pastry
- Sprinkle with brown sugar
- Bake - 45 min, 180°C
- Serve
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