Ingredients

• 200g Butter
• 4 Eggs
• 150g Apple
• 250g Shortcrust Pastry
• 50g Brown Sugar
• 200g Ground Almonds
• 200g Caster Sugar
• ¼ teaspoon Almond Extract

Tools

• Oven
• kCook Multi
• Pie dish - 9"
• Kcook bowl
• Medium bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit whisk tool to kCook bowl
4. Add butter, ground almonds and caster sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix with filler cap removed - 1 min 30 sec, speed 6
8. Then add egg and almond extract to the filling
9. Mix with filler cap removed - 1 min, speed 6
10. Turn direct prep attachment to position 2
11. Slice apple into a clean medium bowl with direct prep attachment
12. Pre-heat oven - 180°C
13. Line a clean pie dish with shortcrust pastry
14. Transfer filling to pastry
15. Arrange fruit in pastry
16. Sprinkle with brown sugar
17. Bake - 45 min, 180°C
18. Serve