Ingredients

• 2 Garlic Cloves
• 10 Fresh Basil Leaves
• Butter as needed
• 1 Egg
• 150g Goat Cheese
• 1kg Mixed Cherry Tomatoes
• 4 tablespoons Olive Oil
• 2 sprigs Fresh Basil Leaves
• 2 teaspoons Balsamic Vinegar
• 1 tablespoon Sugar
• 1 teaspoon Fine Sea Salt
• ½ teaspoon Black Pepper
• 500g Puff Pastry

Tools

• Oven
• Rolling pin
• Cooking Chef XL
• Cooking chef xl bowl
• Large mixing bowl
• Tart tin - round 23cm (9")
• Lightly floured surface

Method

1. Attach the Stir Tool
2. Add mixed cherry tomatoes, olive oil, garlic clove and fresh basil leaves to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook - 10 min, 105°C, Stir 2
5. Cook with splashguard fitted - 10 min, 110°C, Stir 2
6. Transfer tomato mixture to large mixing bowl
7. Let cool - 10 min
8. Carefully pour away the excess liquid and discard the basil
9. Pre-heat oven - 200°C
10. Brush a clean tart tin with butter
11. Add balsamic vinegar, sugar, fresh basil leaves, fine sea salt and black pepper to the large mixing bowl
12. Stir gently until combined
13. Place puff pastry on a clean lightly floured surface
14. Roll out until 1 cm thick
15. Transfer pastry to tart tin
16. Pour tomato mixture into pastry
17. Brush with egg
18. Bake - 30 min, 200°C
19. Remove from oven and let cool - 5 min
20. Top with goat cheese
21. Serve

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