Ingredients

• 6 Eggs
• ½ tablespoon Milk
• Unsalted butter icon
• 100g Unsalted Butter
• ½ teaspoon Salt
• 75g Icing Sugar
• 250g All Purpose Flour
• 1 Egg
• 100g Caster Sugar
• 500g Milk
• 1 teaspoon Vanilla Extract
• Mixed Berries as needed
• Apricot Jam as needed

Tools

• Spatula
• Oven
• Parchment paper
• Pastry brush
• Plastic wrap
• kCook Multi
• Tart pan - 9.5 x 1"
• Small bowl
• Work surface
• Kcook bowl

Method

1. Add egg and milk to a clean small bowl
2. Mix then set aside
3. Fit max blade to kCook bowl
4. Add unsalted butter, salt, icing sugar and all purpose flour to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Blend with filler cap fitted until crumbs form - 15 sec, speed 9
8. Scrape
9. Blend - 5 sec, speed 9
10. Transfer egg mixture to kCook bowl
11. Blend with filler cap fitted until dough forms - 20 sec, speed 9
12. Transfer content of kCook bowl to work surface
13. Wrap with plastic wrap
14. Chill in fridge - 20 min
15. Pre-heat oven - 160°C
16. Roll out on lightly-floured surface until 1/8" (5mm) thick
17. Transfer pastry to tart pan
18. Prick
19. Chill in fridge - 15 min
20. Line with parchment paper
21. Fill with pie weights
22. Bake - 12 min, 160°C
23. Remove pie weights
24. Brush with egg
25. Bake until golden brown - 2 min, 160°C
26. Let cool
27. Clean kCook bowl
28. Fit whisk tool to kCook bowl
29. Add egg, caster sugar and all purpose flour to the kCook bowl
30. Fit kCook bowl to kCook Multi
31. Attach lid to kCook bowl
32. Whisk with filler cap removed - 30 sec, speed 5
33. Whisk with filler cap removed - 2 min, speed 8
34. Add milk and vanilla extract to the kCook bowl while machine is running
35. Cook with filler cap removed - 10 min, 98°C, speed 6
36. Let cool
37. Transfer content of kCook bowl to pastry
38. Chill in fridge - 20 min
39. Decorate with mixed berries
40. Brush with apricot jam
41. Serve

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