Ingredients
- 1 quantity sweet rich flan pastry
- 115g (4oz) ground almonds
- 115g (4oz) icing sugar
- 2 eggs
- 2.5ml (½ tsp) almond essence
- 150ml (¼ pint) single cream
- 300ml (½ pint) crème fraîche
- 450g (1lb) mixed soft fruits e.g. strawberries, raspberries, redcurrants, blueberries