Ingredients
- 160g Butter
- 1 Egg
- 80g Spring Onion
- 1 Red Chili
- 250g Prawn
- 25g Coriander
- 1 Lime
- 250g Plain Flour
- ½ teaspoon Salt
- 60g Water
- 25g Unsalted Butter
- 170g White Crab Meat
- Salt as needed
- Black Pepper as needed
- 250g Whipping Cream
- 4 Egg Yolks
Chilli Crab and Prawn Tarts
| Serves: 6 | Category: Fish & Seafood | Recipe Course: Starters | Machine: Cooking Machine | Total time (min.): 95 |
These delicious tarts are great as a starter or a lunch. If you like more spice, add in more chilli or if you like less, leave out the chilli and replace with some ginger puree.