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Valentines Day Recipes

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Red Velvet Cake

An American cake that has a rich red colour and creamy icing

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Turkish Delight Cheesecake

Decorate this cheesecake simply with crushed pistachios or go fancy with rose petals, pomegranate seeds and nuts

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Summerfruits Mille Feuille Recipe

French dessert made of puff pastry layered with pastry cream and topped with raspberry, passion fruit and mango

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Profiteroles

Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe

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Jam Tarts

A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.

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Honeycomb and Pistachio Torte

This delicious torte combines crunchiness and creaminess in perfect harmony

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Steamed Chocolate Pudding

This steamed pudding takes a little more effort than a normal cake, but it is well worth it. Serve with chocolate sauce, cream, or custard

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Gluten-Free Beetroot and Goats Cheese Cups

A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree

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Whipped Goat's Cheese and Fig Gluten-free Tarts

Delicious savoury gluten-free pastry tarts with goat's cheese and fig

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Vegan Tiffin

A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge

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Vegan Apple Tart

A vegan alternative to the traditional apple tart

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Blueberry and Lemon Tiramisu

A sweet and tangy summer twist on the classic Italian dessert

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Chocolate Truffle Swirl

Milk chocolate with a lovely swirl of white chocolate truffle

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Gluten Free Chocolate Brownie Meringue Cake Recipe

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Watermelon and Rose Layer Cake

A light and refreshing cake filled with fresh cream and rose water infused watermelon, finished with strawberries

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Chocolate Souffle

Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce

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