Red Velvet Cake
An American cake that has a rich red colour and creamy icing
An American cake that has a rich red colour and creamy icing
Decorate this cheesecake simply with crushed pistachios or go fancy with rose petals, pomegranate seeds and nuts
French dessert made of puff pastry layered with pastry cream and topped with raspberry, passion fruit and mango
Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe
The classic drink, already a delight to drink, made even better! Rumour has it the drink was originally created using a Kenwood Chef!
A versatile chocolate celebration cake and perfect as an alternative to Christmas cake too
Make this simple home-made chocolate cake, topped with soft buttercream icing and brightly coloured sprinkles
A heavenly creamy curry everyone will enjoy, even children!
A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.
This delicious torte combines crunchiness and creaminess in perfect harmony
This steamed pudding takes a little more effort than a normal cake, but it is well worth it. Serve with chocolate sauce, cream, or custard
A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree
Delicious savoury gluten-free pastry tarts with goat's cheese and fig
Zesty lemon meringue cupcakes are delicately flavoured and make the perfect tea time treat
These rich and delicious cakes are topped with a light cream cheese frosting
These cookies are a quick and easy vegan alternative and perfect for visitors this holiday season. Just as chewy and chocolatey as cookies should be!
A beautiful roulade with a plethora of flavours and infused with a splash of cointreau
Serve this warming soup with plenty of crusty bread
A great chocolate treat packed full of ginger biscuits, nuts and dried fruit. The tiffin will keep for one week in the fridge
A vegan alternative to the traditional apple tart
A sweet and tangy summer twist on the classic Italian dessert
Milk chocolate with a lovely swirl of white chocolate truffle
A perfect combination of meringues and chocolate brownie
A light and refreshing cake filled with fresh cream and rose water infused watermelon, finished with strawberries
Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce
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