Valentine Red Velvet Cupcake by Suzanne Thorp
| Serves: 12-14 | Category: Cupcakes | Course: Dessert | Occasion: Valentine's Day | Machine: Mixer | Total time (min.): 65 |
Valentine Red Velvet Cupcake is a dense and soft dessert, and makes for a perfect Valentine's day treat. To make these cupcakes, I use Kenwood K Beater to cream the butter and sugar, and efficiently incorporate well beaten eggs into the batter. These Red Velvet Cupcakes are as delicious as they look, so do try this recipe out!
Ingredients
For the Cupcake:
- 120g Unsalted Butter
- 300g Caster Sugar
- 2 Large Eggs
- 50g Cocoa Powder
- 2 Tsp Red Food Colouring
- 300g Plain Flour
- 240ml Buttermilk
- 1tsp Bicarbonate of Soda
- 1 Tbsp White Wine Vinegar
- 1tsp Vanilla Bean Paste
- 1/2 Tsp Salt
For the Cream Cheese Frosting:
- 300g Icing Sugar (Sifted)
- 100g Cream Cheese
- 50g Unsalted Butter (Room Temperature)
- Pink Food Colour
For the Decoration:
- Sugar Sprinkles of choice
Tools
- kMix Special Edition Chrome
