Heart Butter Biscuits
| Serves: 8 | Category: Biscuits | Occasion: Valentine's Day | Course: Dessert | Machine: Cooking machine | Total time (min.): 78 |
These melt in the mouth biscuits are as tasty as they are cute.
Ingredients
- 200g Unsalted Butter
- 250g Gluten-Free Flour
- 100g Icing Sugar
- 1 pinch Salt
- 2 Egg Yolks
- 3 tablespoons Water
- Raspberry Jam as needed
Tools
- Oven
- Parchment paper
- Wooden spoon
- Plastic wrap
- Rolling pin
- kCook Multi
- Lightly floured surface
- Kcook bowl
- Baking sheet - 18 x 13"
Method
- Fit midi blade to kCook bowl
- Add gluten-free flour, unsalted butter, icing sugar and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 8
- Then add egg yolk and water to the dough
- Mix with filler cap fitted - 2 min, speed 6
- Wrap with plastic wrap
- Chill in fridge - approx 1 hr
- Pre-heat oven - 170°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut out
- Transfer biscuits to baking sheet
- Bake - 9 min, 170°C
- Cool on round wire rack
- Spread with raspberry jam
- Layer
- Serve