Ingredients
- 125g ground almonds
- 15g freeze dried strawberry powder
- 90g icing sugar
- 105g egg whites (from around 3 large eggs)
- 140g caster sugar
- 200g strawberry jam
- 1 tsp cornflour
Makes: 24 halves - 12 macarons | Recipe course: Dessert | Total time (min.): 45 |