Enjoy deliciously mobile al fresco eating with our delicious picnic recipes. Pack quiches, sandwiches, mini cakes and desserts into your hamper and off you go. Whether it's festival eating or simply a trip to the park with the family, you can be sure there'll be something irresistible for everyone to eat
Enjoy this fresh and tasty dip with vegetable or bread sticks
This dessert combines fruity apricots with subtle lavender notes, brought together in a buttery pastry shell
These delicious scones are gorgeous to make with seasonal wild garlic
White Miso Cheesecake has a creamy texture and is made using miso paste
An alternative savoury cheesecake incorporating pumpkin and blue cheese
A sweet twist on the traditional biscuit, enjoy with a cup of tea or coffee for an afternoon treat
A classic twist on the traditional brownie, filled with creamy white chocolate
Delicious savoury gluten-free pastry tarts with goat's cheese and fig
A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic
This recipe is super quick and easy to make. It is a great alternative to avocado guacamole and tastes just as amazing
A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea.
A perfect vegetarian, gluten-free light pastry canape filled with goats cheese and beetroot puree
A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.
A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.
This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment
This is a great recipe served hot for dinner or lunch. Try serving it with our mixed crunchy salad or coleslaw recipe
A great vegetarian lunch or picnic option, these mini quiches are filled with garlic mushrooms, shallots, spinach and topped with fresh chives
Serve with a green salad, an excellent choice for a light main meal