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Basic Hummus

Serves: 4Recipe course: Dips, StartersTotal time (min.): 5Complexity (1 to 3): 1
Hummus_16_9.jpg Hummus_16_9.jpg
A popular dip or base for a meal. Serve with toasted pitta bread as a snack or with salads or toppings for a light meal.

Tools

This recipes is suitable for use with the following types of kitchen machine:

 

Ingredients

Ingredients 
Tahini 150 grams 
Garlic cloves 2 
Lemon 2 
Tinned chickpeas  2 tins 
Olive oil 100 grams 
Salt 1 pinch 
Water 150 grams boiling

Method

Prep. (Before you begin) 
 
1 - Peel and roughly chop the garlic. 
2 - Juice the lemons. 
3 - Drain the chickpeas. 

Getting started

Connect the Triblade attachment to the hand blender. 
 
Stage 1 

1 - Add the Ingredients (tahini, garlic, lemon juice, chickpeas, oil, salt, water) into the large bowl.
2 - Use the Turbo function to process the mixture until smooth.
3 - Serve.

 

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