Name: Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 lemon, thin-skinned variety, washed; 30ml (2 tbsp) sugar; 6 large ice cubes; 600ml (1 pint) water, chilled; 1 whole egg, complete with shell, washed; extra ice cubes and lemon slices, to serve

Homemade Lemonade recipe

Serves: 6

Recipe course: Drinks & Smoothies

Machine: Blender, Blender attachment for mixer

Total time (min.): 5

Complexity (1 to 3): 1

The original and best lemonade recipe by Kenwood, used in the 1950s and 1960s to sell the Kenwood Chef at shows all over the UK. Made by Nans and Mums everywhere! Did you know that in the past a raw egg would be added? This has been removed due to new food safety guidelines.

Tools

Blender attachment for your Mixer
OR
Kenwood Blender

Ingredients

1 lemon, thin-skinned variety, washed
30ml (2 tbsp) sugar
6 large ice cubes
600ml (1 pint) water, chilled
1 whole egg, complete with shell, washed
extra ice cubes and lemon slices, to serve

Method

Cut the lemon in half and place in the Liquidiser with the sugar, ice cubes, water and whole egg. Blend at maximum speed for 10-20 seconds.
Strain through a sieve, into a jug, and serve with extra ice cubes and lemon slices, for decoration.

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Homemade Lemonade recipe

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