Ingredients

• 225g Unsalted Butter
• 110g Caster Sugar
• 100g Cornstarch
• 2 tablespoons Water
• 225g All Purpose Flour
• 150g White Chocolate Chips

Tools

• Oven
• Prospero
• Baking tray - medium

Method

1. Line the baking tray with parchment paper
2. Fit the K-Beater
3. Add butter and sugar into the appliance bowl
4. Mix – 2 minutes, speed Max
5. Then add the ingredients
6. Mix – 2 minutes, speed Max
7. Then add white choocolate chips
8. Mix – 2 minutes, speed Max
9. Place the dough on a lightly floured work surface
10. Using a rolling pin, roll the dough out until 1.5 cm thick
11. Cut into rectangles and place them on the baking tray, spacing apart evenly
12. Use a fork to make indentations along the biscuits
13. Chill in the fridge – 30 minutes
14. Preheat the oven to 180ºC
15. Place the chilled biscuits in the oven and bake until light golden – 13 minutes, 180ºC
16. Remove from the oven and let cool
17. Serve

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