Ingredients

• 250g Shortcrust Pastry
• 1 Egg
• 200g Bacon
• 75g Gruyère Cheese
• 100g Egg
• 2 Egg Yolks
• 200g Milk
• 200g Double Cream
• 1 tablespoon Olive Oil

Tools

• Oven
• Parchment paper
• Pastry brush
• kCook Multi
• Tart pan - 10.25 x 1"
• Medium bowl
• Kcook bowl

Method

1. Pre-heat oven - 200°C
2. Get a clean tart pan
3. Grease
4. Line with shortcrust pastry
5. Prick
6. Chill in fridge - 15 min
7. Line with parchment paper
8. Fill with pie weights
9. Bake - 10 min, 200°C
10. Remove pie weights
11. Brush with egg
12. Bake - 5 min, 200°C
13. Let cool
14. Fit stir tool to kCook bowl
15. Add egg, egg yolk, milk and double cream to the kCook bowl
16. Season
17. Fit kCook bowl to kCook Multi
18. Attach lid to kCook bowl with filler cap fitted
19. Mix with filler cap fitted - 2 min, speed 7
20. Transfer content of kCook bowl to medium bowl
21. Clean kCook bowl
22. Fit stir tool to kCook bowl
23. Add olive oil to the kCook bowl
24. Fit kCook bowl to kCook Multi
25. Attach lid to kCook bowl
26. Heat with filler cap removed - 2 min, 120°C, speed 3
27. Then add bacon to the kCook bowl
28. Cook with filler cap removed - 8 min, 110°C, speed 4
29. Transfer content of kCook bowl to pastry
30. Transfer egg mixture to pastry
31. Top with gruyère cheese
32. Season
33. Bake - 25 min, 190°C
34. Let cool slightly
35. Serve

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