Vanilla Cheesecake
This simple and popular dessert is made with a soft, fresh cheese on a base made from crushed biscuits and butter. Cheesecake tastes great served with a selection of fresh berries.
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Serves: 4-6 | Chef: Joseph Denison Carey | Category: Cheesecake | Course: Dessert | Machine: Mixer | Total time (min.): 90 |
White Miso Cheesecake has a creamy texture and is made using miso paste. It is a delicious recipe, and with Kenwood Kitchen Machine, it has become simpler to prepare and bake. This cheesecake should be served at room temperature, as it allows you to relish every bite. It has an amazing flavour, and looks gorgeous. Try this recipe out, and melt hearts with this delicious White Miso Cheesecake.
This simple and popular dessert is made with a soft, fresh cheese on a base made from crushed biscuits and butter. Cheesecake tastes great served with a selection of fresh berries.
This delicious creamy cheesecake is perfect for summertime, piled up with fresh berries. It’s a no bake cheesecake too so very easy to make