Victoria Sponge A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like. Show Recipe
Scones Scones are a classic afternoon tea treat traditionally served with clotted cream and jam. Show Recipe
Bakewell Tarts A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea. Show Recipe
Cheese and Onion Rolls A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones. Show Recipe
Vegan Mushroom Quiche A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic Show Recipe
Crumble Topping Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding Show Recipe
Bakewell Tarts A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea. Show Recipe
Steamed Chocolate Pudding This steamed pudding takes a little more effort than a normal cake, but it is well worth it. Serve with chocolate sauce, cream, or custard Show Recipe
Jam Tarts A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover. Show Recipe
Apple and Blackberry Crumble This dessert is British cooking at it best, unpretentious and great flavours - perfect with a good creamy custard. Show Recipe
Jam Roly Poly Serve this classic comfort food with lots of custard on the side. You can make this pudding ahead of time and freeze in slices. Show Recipe