Victoria Sponge

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.

Scones

Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.

Bakewell Tarts

A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea.

Cheese and Onion Rolls

A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.

Vegan Mushroom Quiche

A great alternative that everyone can enjoy. Serve for lunch with salad or as part of a picnic

Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding

Bakewell Tarts

A crisp tart filled with raspberry jam and frangipane, topped with flaked almonds and icing. Perfect for afternoon tea.

Steamed Chocolate Pudding

This steamed pudding takes a little more effort than a normal cake, but it is well worth it. Serve with chocolate sauce, cream, or custard

Jam Tarts

A simple sweet treat but an old favourite, also a great way to use up extra pastry and any jams or curds you have leftover.

Chicken and Wild Mushroom Pie

Rice Pudding

The best kind of rice pudding is made in a slow cooker!

Apple and Blackberry Crumble

This dessert is British cooking at it best, unpretentious and great flavours - perfect with a good creamy custard.

Jam Roly Poly

Serve this classic comfort food with lots of custard on the side. You can make this pudding ahead of time and freeze in slices.