Yorkshire Puddings
| Serves: 12 | Course: Accompaniment | Machine: Cooking Machine | Total time (min.): 70 |
Our recipe for the classic accompaniment to the British Roast dinner. To make the Yorkshire puddings rise successfully you need to have the fat sizzling hot and don't be tempted to open the oven door during the cooking time.
Ingredients
- 4 Eggs
- ½ teaspoon Salt
- 150g All Purpose Flour
- 150g Milk
- 50g Water
- 155ml Vegetable Oil
Tools
- Oven
- Cooking Chef XL
- Cooking chef xl bowl
- Jug
- Muffin pan - 12-hole
Method
- Attach the Whisk
- Add egg, salt and all purpose flour to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Whisk with splashguard fitted then scrape bowl - 1 min 30 sec, Speed 3
- Add milk and water to the Cooking Chef XL Bowl while machine is running
- Whisk with splashguard fitted - 40 sec, Speed 5
- Transfer content of Cooking Chef XL Bowl to jug
- Set aside - 30 min
- Pre-heat oven - 200°C
- Pour vegetable oil into a clean muffin pan evenly
- Cook - 10 min, 200°C
- Remove from oven
- Pour content of jug into muffin pan evenly
- Bake until golden brown - 20 min, 200°C
- Serve