Ingredients
For the filling
- Apples 1kg
- Blackberries 250g
- Sugar 100g
For the topping
- Strong flour 260g
- Butter 150g
- Light brown sugar 85g
- Caster sugar 85g
- Cinnamon ½ tbsp
- Salt 1 tsp
- Vanilla extract ½ tsp
Serves: 6 | Recipe course: Dessert | Total time (min.): 1 hour 30 min |
This dessert is British cooking at it best, unpretentious and great flavours; perfect with a good creamy custard.
For the filling
For the topping
Variation
Gooseberry and Blackberry Crumble