Ingredients
- 50g Butter
- 250g All Purpose Flour
- ½ teaspoon Vanilla Extract
- 3 teaspoons Baking Powder
- 50g Suet
- 150g Milk
- 100g Jam
Serves: 8 people | Recipe course: Dessert | Total time (min.): 1 hour 15 |
Serve this classic comfort food with lots of custard on the side. You can make this pudding ahead of time and freeze in slices.