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Super Sticky Syrup Sponge

Super Sticky Syrup Sponge

This is a recipe that is full of childhood memories for me. Super Sticky Syrup Sponge was served regularly after family Sunday roasts.

Posted by Ruth Clemens

12/11/2013
4 of 5 0
Peanut Butter Truffle Cookies

Peanut Butter Truffle Cookies

The original recipe was my nan’s, passed down to my mom, then passed down to me. A simple recipe that makes cookies with a crispy edge and a chewy truffle filled centre.

Posted by Jemma Lloyd

14/11/2013
5 of 5 0
Neapolitan Sartu di Riso (Rice Bake) by Fed Carr

Neapolitan Sartu di Riso (Rice Bake) by Federica Carr

This is a very traditional and old Neapolitan recipe. The name is said to come from the French word surtout (‘above all else’) in reference to the fact that during the French domination of the city, a dish made with rice was considered above everything else by the rich ruling classes. It can be eaten instead of pasta and it’s very filling and delicious.

Posted by Competition Entrant

13/01/2014
5 of 5 0
Pear Almond and Mince Meat Crumble

Pear Almond and Mince Meat Crumble

These sweet, warmly spiced little cakes, dotted with juicy currents are based upon my Nana's recipe, found in an old scrapbook belonging to Mum.

Posted by Kate Morgan

3 almond, butter, flour
lemon, pear, sugar
23/12/2013
5 of 5 0
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