J
Free UK delivery on orders over £50
Product Registration
Products
See our latest offers
Offers & Promotions
Exclusive Gift: Free with Cooking Chef
Find out more
Recipes
Cakes and Party Food
Raspberry and White Chocolate Cakes
Support
Support
Inspiration
See our latest offers
Offers & Promotions
Guide to Food Mixers
Guide to Food Mixers
Search on our website
Product Registration
Instruction Manuals
Login
New user?
Register now
Profile
Orders
Address Book
Registered Products
Products
Recipes
Support
Inspiration
Login/Register
Wishlist
Products
View All Products
Kitchen Machines and Stand Mixers
Food Processors
Hand Blenders
Blenders & Drinks Makers
Hand Mixers
Kettles & Toasters
Small Appliances
Cooking Machines
Collections
Attachments
Kitchen Machines and Stand Mixers
View All Stand Mixers
Chef Series
kMix Stand Mixers
Cooking Chef
Prospero+
Mixers
Explore Attachments
All Attachments
Chef Attachments
Pasta Attachments
kMix Attachments
Prospero Attachments
Food Processors
View All Food Processors
MultiPro Range
Other Food Processors
Mini Choppers
Hand Blenders
View All Hand Blenders
Triblade Hand Blenders
Blenders & Drinks Makers
View All Blenders, Soup and Drinks Makers
Blenders
Soup Makers
Smoothie Makers
Citrus Juicers
Hand Mixers
Hand Mixers
Chefette
Kettles & Toasters
View All Kettle & Toaster Sets
Kettles
Toasters
Small Appliances
View All Small Appliances
Electric Knives
Can Openers
Meat Grinders
Cooking Machines
Collections
View All Collections
Abbey Collection
Elegancy Collection
Dawn Collection
Dusk Collection
Attachments
View All Attachments
All Attachments
Chef Attachments
Pasta Attachments
kMix Attachments
Prospero Attachments
Recipes
View All Recipes
Recipes by Course.
Meet the Chefs
Bread Recipes
Party Food Recipes
Vegan Recipes
Pancake Recipes - Sweet and Savoury
Show Easter Recipes
Recipes by Course.
View all Recipe Courses
Starter Recipes
Main Recipes
Dessert Recipes
Meet the Chefs
Bread Recipes
Party Food Recipes
Vegan Recipes
Pancake Recipes - Sweet and Savoury
Show Easter Recipes
Support
FAQs
Manuals
Contact Us
Safety information
FAQs
Manuals
Contact Us
Safety information
Inspiration
Food news
In The Kitchen
Summer drinks & smoothies recipes
The history of Kenwood
Kenwood Can
Sustainability
Food news
In The Kitchen
Summer drinks & smoothies recipes
The history of Kenwood
Kenwood Can
Sustainability
Recipes F - J
F
Fajitas
Falafel salad with minted yoghurt dressing
Falafel with tahini sauce
Far Breton
Fennel and Squid Risotto
Fennel Cream (7 to 9 months)
Fermented Ginger Beer
Fesanjoon by Peter Axworthy
Festive Bundt Nut Roast by Juliet Sear
Festive Forest Cake
Juliet's Festive Layered Veggie Pie
Feta and Mint Scones
Feta, herb and sun-dried tomato pinwheel bread
Feta, Herb and Sundried Tomato Tear and Share Bread
Fideuá (Pasta noodles with seafood)
Fig Jam
Fig Upside Down Cake
Filipino Style Sweet and Spicy Prawns
Fillet Steak, Red Wine and Girolles Sauce
Financier
Fish Cake Sausages
Fish in Garlic Sauce
Fish Pie
Flaky Pastry
Flapjacks
Flat Bread with Baked Goats Cheese and Spinach
Floating Islands Maman Blanc | Raymond Blanc recipe
Flourless Chocolate Pot by Tom Sellers
Flourless Lemon Cake
Flu Shot Smoothie
Fluffy Pancakes by Peter Axworthy
Fluffy Spanish Potatoes
Fluffy wholegrain pittas
Focaccia by Clodagh McKenna
Focaccia Romana by Patrick Ryan
Focaccia Stuffed with Wild Garlic Pesto by Juliet Sear
Foie Gras
Fortune cookies
Four ingredient breakfast bar
Fraisier Cake
Frangipane
Frankfurt Green Sauce
French Apple Turnovers
French Meringue
French Meringue Nests with Strawberries and Elderflower Lime Cream by Aoife Noonan
French Onion Soup
French Toast with Spiced Plums
Fresh Korean Buddha Bowl
Fresh Pasta Dough
Fresh Pasta for Ravioli
Fresh Pasta for Tagliatelle, Tagliolini and Pappardelle
Fresh Tomato Soup with Basil Oil
Fricandeau Stew
Fried Apple Pie
Fried Egg
Fried Pear Pie
Fried Potato Bird’s Nest with Vegetable Stir-Fry by Kwanghi Chan
Frittata
Frog Bread Rolls by Juliet Sear
Frozen Mimosa
Frozen Strawberry Cheesecake
Frozen Strawberry Margaritas by Lily Ramirez Foran
Fruit and Nut Sourdough by Patrick Ryan
Fruit Glazed Duck Breasts
Fruit Salad Sorbet
Fruit Tart
Fruity homemade biscuits
G
Galician Soup
Gamja Jorim (Korean Braised Potatoes)
Garbure
Garlic & Chilli Prawns
Garlic and Coriander Naan
Garlic Baba Ganoush with Flatbreads by Shane Smith
Garlic Butter And Herb Potato Dinner Rolls by Vineet Bhatia
Garlic Mushrooms
Garlic Mushroom, Spinach and Chive Individual Quiches
Garlic Parsnip Mash
Garlic Pea Paste
Garlic Sausage and Orzo Bake
Gateau a la crème by Raymond Blanc
Gazpacho
Gelato Di Crema
German Coleslaw
German Easter Bread (Osterbrot)
German Potato Salad with Frankfurters
Ghost Cake
Ghostly Caramel Chocolate and Nut Cake
Ghraybeh
Gianduja
Giant Bourbon Biscuit
Giant Sharing Cookie
Gin & Tonic Ice Lollies
Ginger and Apple Cocktail
Ginger and Coconut Rice
Ginger & Garlic Baked Salmon with King Prawn Dumpling by Kwanghi Chan
Gingerbread Latte Cupcakes with Marzipan Decorations by Juliet Sear
Ginger Cake
Ginger Marmalade
Ginger Molasses Cookies
Ginger, White Chocolate and Orange Choux Buns by Aoife Noonan
Gingerbread Bundt Cake
Gingerbread Cookies
Gingerbread Fudge
Gingerbread Hot Chocolate
Gingerbread Pancakes
Glazed Potato, Turnip and Carrot Balls
Gluten Free Afternoon Tea - Traditional Sandwiches
Gluten Free Beetroot and Goats Cheese Cups
Gluten Free Chocolate Brownie Meringue Cake
Gluten Free Greek-Style Lamb Burgers with Feta and Black Olives with Tzatziki
Gluten Free Hazelnut and Plum Crumble Cake
Gluten Free Lemon and Poppy Seed Muffins
Gluten Free Pork and Pesto Sausage Rolls
Gluten Free Raspberry Macarons
Gluten Free Sweet Shortcrust Pastry
Gluten Free Thai Chicken Curry with Naan Bread
Gluten Free Toad in the Hole with Herby Wild Boar Meatballs and Onion Gravy
Gnocchi
Gnocchi with Creamy Mushroom Sauce
Goan Fish Curry
Goan Madras and Naan Bread
Goat's Cheese and Spinach Cake
Gochujang and Honey Chicken Wings
Gochujang Ketchup
Golden Onion Tart
Granité Bellini-Style
Grape Focaccia
Grapefruit and Gin Granita with Fennel Shortbread
Grapefruit Sorbet
Grapefruit Yoghurt Cake with Thyme
Gratin "à la Dauphinoise"
Graveyard biscuits
Greek Lemon Lamb with Skordalia by Theo Michaels
Greek Spiral Salad
Greek White Bean Dip
Green Bean Soup
Green Goddess Smoothie
Green Vegetable Puree (7 to 9 Months)
Grilled No-Yeast Flatbread by Vineet Bhatia
Grilled Prawns with Ecuadorian Peanut Sauce by Nico Reynolds
Grilled Prawns and Charred Corn Chowder by Nico Reynolds
Guacamole
Guinea Fowl with Wild Mushrooms
Guinness Treacle Bread with Pickled Cucumber by Shane Smith
Gyro Flatbreads by Theo Michaels
Gyu Don by Takashi Miyazaki
H
Hake and Ginger Steamed Wontons served in a Aromatic Vietnamese Pho Broth by Paul Ainsworth
Half-time Slice
Halloumi and Greens Gözleme with Chilli Lime Tahini
Halloween Bat Balls by Shane Smith
Halloween Canapes
Halloween Chocolate Spiders
Halloween Cookie Sandwiches
Halloween Monster Cupcakes by Juliet Sear
Halloween Pumpkin Cake
Halloween Skeleton Meringue Bones with Berry Compote by Shane Smith
Halva Biscuits
Ham Croquettes
Harissa Aubergine and Chickpea Stew
Harissa Chicken Meatballs
Harissa Ketchup
Hash Browns Wild Mushrooms Spinach and Runny Egg
Hazelnut and Chocolate Cantucci
Hazelnut and Salted Chocolate Brownies
Hazelnut Butter Birthday Cake
Hazelnut New York Rolls
Healthier Coleslaw with Kale by Ciara Fennessy
Healthy and Wholesome Granola by Ciara Fennessy
Healthy Red Velvet Smoothie
Heart Butter Biscuits
Heart shaped face cookies
Hefezpof
Herb Butter Gnocchi
Herb Crusted Chicken Wings/ Legs with a Satay Sauce
Herb Dumplings
Herbes de Provence Salt
Herby Pancakes with Cream Cheese and Smoked Salmon
Hiyashi Udon by Takashi Miyazaki
Homemade Butter
Homemade Chocolate Cake
Homemade Fettuccine with Village Style Tomato Sauce by Theo Michaels
Homemade Ketchup
Homemade Pancake Stack
Homemade Pudding
Homemade Sausages by Raymond Blanc
Homemade Whipped Ricotta by Conor Spacey
Honey and Garlic Prawn Skewers
Honey, Blue Cheese and Walnut Sourdough by Patrick Ryan
Honey Lollies
Honey Mustard Chicken Hotpot
Honey Toast
Honeycomb
Honeycomb and Pistachio Torte
Honeycomb Ice Cream
Hong Kong Style Pineapple Crust Buns (Bolo Bao) by Kwanghi Chan
Hot Chilli Vinegar
Hot Chocolate Orange
Hot Cross Bun and Butter Pudding
Hot Cross Bun Loaf
Hot Cross Buns
Hot Cross Buns by Patrick Ryan
Hot Pickled Peaches
Hot Spiced Apple Juice
Hot Sweet and Sour Chicken Slow Cooker Recipe
Hotdog Buns
Hot Toddy
Huatia - Peruvian Stewed Beef
Huevos Rancheros by Lily Ramirez Foran
Hummus 3 Ways
Hundreds and Thousands Sponge Cake
I
Iced Buns
Iced Latte
Iced Lemon and Raspberry Sponges by Shane Smith
Indian Cabbage and Potatoes with Coconut
Indian Spiced Chicken Breast with BBQ Lettuce by Theo Michaels
Indian Turkey with Spinach and New Potatoes
Individual Asparagus, Prosciutto, Tomato Tarts with Poached Eggs by Shane Smith
Individual Baked Chocolate Clementine Tarts by Shane Smith
Individual Black Forest Gateau by Shane Smith
Individual Chocolate, Coffee and Hazelnut Tartlets by Aoife Noonan
Individual Rosewater Pavlovas with Summer Berries by Shane Smith
Individual Strawberry and Cream Tartlets by Shane Smith
Individual Tiramisu
Individual Vanilla and Chocolate Baked Alaska
Instant Spring Vegetable Soup
Irish Cream Chantilly
Irish Chocolate Mousse
Irish Nachos by Shane Smith
Irish Stew
Irish Yeasted Brambrack
Ispahan
Italian Beef Ragu
Italian Chicken Curry
Italian Meringue
Italian Pizza
Italian Sausage and Ricotta Ravioli
J
Jackfruit Bao Buns
Jackfruit Rendang
Jack's Banging Lamb Tikka Masala by Jack O'Keeffe
Jack's Pan-Fried Trout with Wild Greens And Hollandaise by Jack O'Keeffe
Jade Noodles AKA Homemade Spinach Noodles by Marni Xuto
Jajangmyeon (Korean Black Bean Noodles)
Jalapeño Mayonnaise by Lily Ramirez Foran
Jam Roly Poly
Jam Tarts
Jamaica Jerk Marinade & Pork Chops by Nico Reynolds
Jamaican Oxtail Stew
Japanese Cheesecake
Japanese Hamburg Curry by Takashi Miyazaki
Japanese Soufflé Pancakes by Marni Xuto
Japanese Strawberry Shortcake by Takashi Miyazaki
Johnny Cakes, Picked Crab & Caviar by Kerth Gumbs
Jerk Chicken by Joseph Denison Carey
Jerusalem Artichoke and Watercress Soup
Jubilee Pinata Cake by Juliet Sear
Juicy Home Made Burgers
Jumbo Churros with Hazelnut Chocolate Sauce by Shane Smith
Your account is almost ready
J
J
J