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Winning Recipe

After much deliberation by our judges who reviewed all the recipes entered into the competition, it has been decided that Mama’s Potato Halloumi Cake recipe by Burcu Musselwhite from Milton Keynes has been selected as the winning entry. Congratulations Burcu.

Neapolitan Sartu di Riso (Rice Bake) by Fed Carr

Neapolitan Sartu di Riso (Rice Bake) by Federica Carr

This is a very traditional and old Neapolitan recipe. The name is said to come from the French word surtout (‘above all else’) in reference to the fact that during the French domination of the city, a dish made with rice was considered above everything else by the rich ruling classes. It can be eaten instead of pasta and it’s very filling and delicious.

Posted by Competition Entrant

13/01/2014
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